Meat and Poultry Reference Freezer Storage for HanDBase - Shows the time limit for safe storage of meat and poultry in the refrigerator and freezer. Times based on Food and Drug Adminstration Food Code.
Can be used in any home, restaurant, or health care facility. The most important measure in ensuring safety of refrigerated foods is keeping track of perishable foods and knowing when to discard them. All food should be dated when they are pinto into the refrigerator or freezer, perishable foods should be discarded on a routine basis, and refrigerators and freezers should be cleaned on a regular basis.
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Requirements:HanDBase v.2.7x or greater
Supported operating systems:
Palm OS 3.x, Palm OS 4.x, Palm OS 5.x, Pocket PC 2002, RIM BlackBerry OS 4.2, RIM BlackBerry OS 4.3, RIM BlackBerry OS 4.5, RIM BlackBerry OS 4.6, RIM BlackBerry OS 4.7, RIM BlackBerry OS 5.0, RIM BlackBerry OS 6.0, S60 1st Edition, S60 2nd Edition, S60 3rd Edition, S60 3rd Edition FP1, S60 3rd Edition FP2, S60 5th Edition, Windows Mobile 2003, Windows Mobile 2003 Smartphone, Windows Mobile 5.0, Windows Mobile 5.0 Smartphone, Windows Mobile 6 Classic, Windows Mobile 6 Professional, Windows Mobile 6 Standard, Windows Mobile 6.1 Classic, Windows Mobile 6.1 Professional, Windows Mobile 6.1 Standard, Windows Mobile 6.5 Professional, Windows Mobile 6.5 Standard
Other Software by developer «Carol S. Casey»:
FreshFruitQualities for HanDBase FreshFruitQualities for HanDBase - Simple applet distinquishing between the signs of good qualities of fresh fruit and poor qualities of fruit. Useful to anyone, but especially those in the food service business. Can be useful by the everyday food shopper at home as well.
Source: HACCP Reference Book, "The Educational Foundation of the National Restaurant Association
Customary Tipping for HanDBase Customary Tipping for HanDBase - Suggestions on whom to tip and how much to tip and when to consider tipping. Webster's Definition - "something given voluntarily or beyond obligation usually for some service," preferrably reserved for exceptional services. Now all the information for tipping - whom, how much, and when can be at your fingertips in your PDA
BMI Intrepretation for HanDBase BMI Intrepretation for HanDBase - Classification and interpretation of BMI (Body Mass Index). Classifications include levels of underweight, normal, overweight, and obesity. Also interpretation of potential risk for other health problems related to BMI interpretation
WW Points Calculator for HanDBase WW Points Calculator for HanDBase - Calculate the points of any food with this handy Weight Watcher Points Calculator. Functions just like the slide rule given at the Weight Watchers Meetings. Must enter the calories, grams of protein, and any grams of fiber to get the number of points per serving
Review Dates for HanDBase Review Dates for HanDBase - This is an applet to calculate the review datss for the PPS for Medicare reimbursement in long term or skilled nursing facilities. Review date increments are 5 days, 14 days, 30 days, 60 days, and 90 days from the beginning of Medicare coverage or admission to the healthcare facility. This applet contains data FOR EXAMPLE only
Storage Life for Canned Foods for HanDBase Storage Life for Canned Foods for HanDBase - Shows the suggested storage time for safe storage of canned foods. Times based on Food and Drug Adminstration Food Code
Can be used in any home, restaurant, or health care facility. The most important measure in ensuring safety of canned foods
Calcium Equivalents for HanDBase Illustratea the equivalents of specific dairy products and their quantity to how much milk each equals
EvalCholHDL for HanDBase Based on American Heart Association and National Cholesterol Education Program this applet interprets Chol to HDL values